Overnight Protein Oats

Your new favorite grab-and-go breakfast with a serious protein upgrade

Ingredients

• ½ cup rolled oats
• 30g Balletic Smooth™
• ¾ cup plant-based milk (adjust for desired texture)
• 1 tbsp chia seeds (for fiber + texture)
• 1 tbsp nut butter
• ½ tsp cinnamon
• 1 tsp maple syrup or sweetener of choice
• Optional: berries, banana slices, shredded coconut, or cacao nibs for topping

Instructions

1. In a jar or bowl, mix oats, Balletic Smooth™, chia seeds, and cinnamon.
   
2. Add plant milk, maple syrup, and nut butter. Stir well until combined.
   
3. Cover and refrigerate overnight (or at least 4 hours).
   
4. In the morning, stir and add toppings. Enjoy cold or gently warmed.

Why These Oats Hit Different