Cellular Agriculture
About Balletic
We are developing the next generation of protein in California
Novel Proteins Derived from Fermentation
We’ve all heard about fermentation, but what does fermentation mean for novel foods? Fermentation, a method using microorganisms for producing alternative proteins, has evolved from ancient food preservation and enhancement techniques to a wide range of modern applications in the alternative protein industry.
The Good Food Institute, a non-profit focusing on alternative proteins, has put together a guide for fermentation in alternative proteins.
Ready to go Balletic?
Are you ready to change the way our world thinks about food with us?
On our path to change the world’s food sytsyem, we are looking for like-minded people to work with along the way and jump into this adventure with us. We would love to hear from you whether you are interested in joining us as a partner, have ideas, or just want to learn more about what we’re up to.